Cinnamon Toast Crunch Shot
Prep Time
Cook Time
Servings
Difficulty
Ingredients
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RumChata
Fireball
Cinnamon Sugar
Heavy Cream
Directions
  1. Rim the Glass: Lightly wet the rim of a shot glass with water or simple syrup, then dip into cinnamon sugar to coat.
  2. Chill the Ingredients: Fill a cocktail shaker with ice cubes.
  3. Shake the Liquids: Pour RumChata and Fireball into the shaker. Add a splash of heavy cream if you want a creamier consistency. Shake vigorously for 10–15 seconds until frothy and well chilled.
  4. Strain and Serve: Strain the mixture into the prepared shot glass.
  5. Optional Garnish: Sprinkle a tiny pinch of cinnamon sugar on top just before serving.
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