1. Preheat oven 425 °F. Toss potatoes, pepper, onion with oil, paprika, salt, pepper on sheet pan; roast 20 min.

2. Add crumbled chorizo; roast 10 min.

3. Make 4 wells, crack eggs; bake 5‑6 min until whites set.

4. Garnish cilantro; serve immediately.