1) Preheat oven to 375°F (190°C). 2) Mix pork, breadcrumbs, egg, and milk in a bowl. Form into meatballs and place on a lined baking sheet. 3) Bake for 15-18 minutes. 4) In a saucepan, whisk honey, sriracha, and soy sauce over low heat. 5) Toss cooked meatballs in sauce before serving.