1) Pat chicken dry and season with salt and pepper.

2) Heat oil in a large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, 6-8 minutes.

3) Whisk honey, sriracha, and soy sauce in a small bowl.

4) Reduce heat to medium-low, pour the sauce into the skillet, and toss to coat.

5) Simmer 2-3 minutes until the sauce thickens and clings to the chicken.

6) Transfer to a platter and finish with sesame seeds and green onions.