Rainbow Quinoa & Black-Bean Crunch
Prep Time
Cook Time
Servings
Difficulty
Easy
Ingredients
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Quinoa
Black Beans
Mango
Bell Peppers
Corn
Cilantro
Lime Juice
Olive Oil
Honey
Directions

1. Cook quinoa with water 15 min; fluff and cool.

2. Whisk lime juice, olive oil, honey, salt & pepper.

3. Combine quinoa with beans, mango, pepper, corn, cilantro; toss with dressing. Chill 30 min for flavors to meld.

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