1. Preheat oven to 425 °F. Line a baking sheet with parchment. Mix panko, Parmesan, Italian seasoning, salt, and pepper in a shallow dish.

2. Dip each zucchini stick in egg, then coat in panko mixture; place on sheet and mist with olive oil.

3. Bake 20–25 minutes, turning once, until golden and crisp. Serve hot with marinara.