1. Add onion, garlic, crushed tomatoes, broth, dried basil, and oregano to the slow cooker.

2. Cook on LOW 4 hours (or HIGH 2). Stir in cream.

3. Add tortellini, cover, and cook on HIGH 20–25 minutes until pasta is tender.

4. Season to taste and finish with fresh basil and Parmesan. Silky, cozy, and kid-approved.